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INVENTORY
OF ARTISANAL FISHERIES IN THE WESTERN MEDITERRANEAN
Item collected
during the Inventory phase
Ports,
landing places or any other localities where an activity defined as "Artisanal
Fishery" is present.
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Name of the Port/Locality.
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Region or province
(administrative) where is located.
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Geographical localisation
of the Port in Latitude, Longitude units.
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Very brief identificative
description of the port or locality.
(few words to explain whether is a port or a landing place, a seasonal
landing place or other, etc.).
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Expected number of
artisanal fishing units present in the port (known or subjective estimates).
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Expected number of
artisanal fishermen present in the port (known or subjective estimates).
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Note. Any ancillary
information useful to the work.
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Description of the
ports (about half page) describing the port, its position, the activity,
the importance, the coexistence of other activities related to artisanal
fishery, etc. Also the presence in the area or in the vicinity of tourists
areas, marine or national parks etc. (On a separated file).
For
each port or locality the following items are collected
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Gear used (FAO name
in English, French or Spanish)
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National/Local Name
of the gear
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Target Species (Scientific
Name, or FAO name in English, French or Spanish)
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National/Local Name
of the Target Species
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Associated Species
(Scientific Names, or FAO Names in English, French or Spanish).
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Fishing Zone by name
or a range from the port, or any other indication as appropriate
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Average depth (known
parameter or estimates)
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Months of activity
in the year.
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Expected number of
artisanal fishing units using that gear in that period (known or estimates)
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Expected number of
artisanal fishermen using that gear in that period (known or subjective
estimates).
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Fish transport performed
by the same fishermen
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Complementary activity
carried out by the above (boat/fishermen)
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Associated in Co-operative
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For each of the above
items, whenever applicable, give a description or comments. Description
or comments must be on a separated file, mainly reporting on details about
Gear used, Species and associated, Fishing zones, Months of activity,
Number of units and Number of Fisherman)
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